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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Sottimano's 2006 Langhe Nebbiolo is made from the Basarin vineyard, which historically was known as a source for top-flight Dolcetto. The wine possesses the super-ripe qualities of the vintage in its candied cherries, flowers and spices. A wine that would give many producers' Barbarescos a run for their money, Sottimano's Langhe Nebbiolo is a first-class effort in every way. It is one of the most compelling values in wine today. Simply put, it is awesome. Anticipated maturity: 2010-2021."-Wine Advocate
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
The King of Piedmont
Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the
most planted variety, but it does make the most distinctive and age-worthy wines. Native to
Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has
long been the honored red grape of Northern Italy...Read More About Nebbiolo
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