Sonoma Coast Vineyards Laguna Vista Sauvignon Blanc 2009
Sauvignon Blanc from Sonoma County, California
The combination of the two distinct clones delivers a very complex flavor profile. Clone 1 provides the traditional profile of citrus and lends to the high acidity. The Sauvignon Musque clone provides a depth of fruit flavors with a range of pear, fig and pineapple. The separated lot treatments are evident in the creamy character from the barrels and the varietal freshness and bright acidity of the tank-aged wine. Our 2009 Sauvignon Blanc is an ideal aperitif wine and a delicious companion to food including fresh or grilled seafood, particularly oysters, crab and lobster, along with grilled or broiled chicken dishes and a wide range of cheeses. Our inspiration for this wine comes from the unique Sonoma Coast and the opportunity to marry old and new world winemaking practices, resulting in a truly distinctive wine.
Wine & Spirits - "This sauvignon has the fatness of gooseberries and litchi nuts. Its firm edge of lemongrass will accent gingery Cantonese dishes, like steamed flounder."
Sonoma Coast Vineyards
Sonoma Coast Vineyards produces handcrafted wines from the Extreme Sonoma Coast, a unique cold-climate growing area west of the Russian River Valley, a mere five miles from the Pacific Ocean, on the far western reaches of the Sonoma Coast Appellation. The potential for this region to produce wines of exceptional depth and complexity inspired founders John and Barbara Drady to join forces with acclaimed winemaker Anthony Austin and introduce their first vintage in 2002. Low yields of mature fruit with high levels of natural acidity, intense flavors and remarkable complexity result from the long, cool growing season, where harvests may extend into early November. View all Sonoma Coast Vineyards Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about half as much wine as its northeasterly neighbor. Because of its vast size, however, Sonoma is able to achieve far more diversity within its borders, which include sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid-back and down-to-earth, but the wines are serious and well-made, ranging in style from subtle and elegant to rich and powerful. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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