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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
With a diverse range of aromatics, it's the citrus and tropical fruit that stand out. Hints of fresh green apple linger as it opens. The toast and spice components are in the early stages of reaching full integration. There are emerging elements of a creme brûlée-like richness on the palate, surrounded by a silky acid matrix. It is showing zesty lemon and fresh pear with a center core of tropical white fruit and sweet tangerine. The aging potential for this wine should be exceptional, given the bright acidity and complex fruit profile.
"This winery has a good track record for producing rich, opulent Chardonnays. The cool 2010 vintage was
beneficial, yielding a low alcohol wine with extraordinary rich tropical fruit flavors and bright, graceful
acidity. It saw a majority of new French oak, lending it a note of buttered toast, but the underlying
wine is so big, it easily handles that weight.
Sonoma Coast Vineyards produces handcrafted wines from the Extreme Sonoma Coast, a unique cold-climate growing area west of the Russian River Valley, a mere five miles from the Pacific Ocean, on the far western reaches of the Sonoma Coast Appellation. The potential for this region to produce wines of exceptional depth and complexity inspired founders John and Barbara Drady to join...Read More About Sonoma Coast Vineyards
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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