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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Aromas of white pear, peach, nectarine and yellow apples are complimented by characters of lemon verbena and other fresh herbs.
A very food-friendly wine that will pair well with a large range of food.
"Salty and savory with a floral scent, this has a freshness that keeps the wine on point. With its lemony, high-toned flavors and drive, it feels cool and poised, an elegant gris for boudin blanc and roasted potatoes."
Wine & Spirits
After successful careers in the Oregon wine industry, the husband and wife team of Laurent Montalieu and Danielle Andrus Montalieu has created an exciting new family operated winery, Solena Cellars. Solena is the combination of the Spanish and French words Solana and Solene celebrating the sun and the moon, and the name that Laurent and Danielle, gave to their daughter.
Solena...Read More About Solena Estate
Like many other states, Oregon itself is an AVA of note. An Oregon wine can simply state Oregon as its place of origin, which typically means the grapes came from multiple smaller AVAs within the state.
Beyond the main AVAs of Oregon, like Willamette Valley, Rogue and Umpqua, smaller regions are gaining ground. Some you may see on the label include:
Columbia or Walla...Read More About Other Oregon
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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