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Aromas of white pear, peach, nectarine and yellow apples are complimented by characters of lemon verbena and other fresh herbs. Honey, apricot and geranium notes on the palate integrate with refreshing acids, crisp Oregonian minerality and a lingering complexity, classic notes of the 2010 vintage. A very food friendly wine that will pair well with a large range of food.
Blend: 91% Pinot Grism, 5% Gewurztraminer, 4% Pinot Blanc
"Polished and refreshing for its lively grapefruit and Bosc pear flavors, dancing lightly on the tangy finish. Drink now. 1,500 cases made."
89 Points
Wine Spectator
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