Solena Estate Pinot Gris 2010
Pinot Gris/Grigio from Oregon
Aromas of white pear, peach, nectarine and yellow apples are complimented by characters of lemon verbena and other fresh herbs. Honey, apricot and geranium notes on the palate integrate with refreshing acids, crisp Oregonian minerality and a lingering complexity, classic notes of the 2010 vintage. A very food friendly wine that will pair well with a large range of food.
Blend: 91% Pinot Grism, 5% Gewurztraminer, 4% Pinot Blanc
Wine Spectator - "Polished and refreshing for its lively grapefruit and Bosc pear flavors, dancing lightly on the tangy finish. Drink now. 1,500 cases made."
Solena Estate Winery
After successful careers in the Oregon wine industry, the husband and wife team of Laurent Montalieu and Danielle Andrus Montalieu has created an exciting new family operated winery, Soléna Cellars. Soléna is the combination of the Spanish and French words "Solana" and "Solene" celebrating the sun and the moon, and the name that Laurent and Danielle, gave to their daughter.
Soléna Cellars began as a way to explore winemaking with other varietals grown in neighboring appellations while the family's young Domaine Danielle Laurent vineyard matured. Today Laurent and Danielle are producing Pinot Noir from their exciting estate vineyard in Oregon's Yamhill-Carlton appellation as well as Pinot Gris, Merlot, Zinfandel, Cabernet Sauvignon and Syrah from select sites throughout Oregon and Washington. View all Solena Estate Wines
About Other OregonView a map of Other Oregon wineries
Like many other states, Oregon itself is an AVA of note. An Oregon wine can simply state "Oregon" as its place of origin, which typically means the grapes came from multiple smaller AVAs within the state.
Beyond the main AVAs of Oregon, like Willamette Valley, Rogue and Umpqua, smaller regions are gaining ground. Some you may see on the label include:
Walla Walla Valley AVA– these are most often associated with Washington State, but technically they run over the state lines into Oregon. Most wineries only use a small fraction of grapes from the Oregon side in order to maintain a Washington State wine, but you may see some Oregon producers sourcing grapes from those small overlapping AVAs.
Southern Oregon AVA– encompassing the Rogue and Umpqua Valleys, this AVA is a large area where many producers are experimenting with Syrah.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsIntroducing this classic vibrant Pinot Gris are aromas of pineapple and bright lime citrus on the nose. Following are vivid ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.