Licorice, spices, leather, dark cherries, plums and sweet toasted oak follow through to a full-bodied palate, with ripe fruit, fine tannins and a soft, velvety textured finish. Enjoy with your favorite meat pasta, chicken cacciatore, and roasted meats.
"Solaria’s 2003 Brunello di Montalcino is made in an intense, weighty style. Licorice, spices, leather, dark cherries, plums and sweet toasted oak flow from this expansive, modern-styled Brunello. The wine has plenty of stuffing to stand up to its structural components, and it shows outstanding overall balance. Anticipated maturity: 2008-2018. "
The Wine Advocate