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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Bright yellow color. Intense aromas of citric fruit and grilled hazelnut with a mineral touch. On the palate, great varietal fruit intensity is enhanced by excellent acidity. The afertaste
lingers with mineral and fruity notes mixed with hints of French oak. The balance between alcohol and acidity is impressive and gives this wine a freshness, a length, and an aging potential not commonly found in white Chilean wines.
Sol de Sol is located in the Malleco Valley. Bruno Prats (Cos d'Estournel) and Paul Pontallier (Chateau Margaux) decided to look for high
quality land in Chile to plant a new vineyard. Their
third associate was their Chilean friend, agronomist
and oenologist Felipe de Solminihac. Sol de Sol was planted in
1993. In January 2003, Ghislain de Montgolfier (CEO
of Bollinger), became the fourth partner.
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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