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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
About fifty percent of the grapes for our 2008 Pinot Gris came from our own vineyards, with the balance coming from neighboring vineyards in the Dundee Hills. They were not de-stemmed or crushed, but pressed as whole clusters and given a slow, cool stainless steel tank fermentation lasting about two weeks. This was followed by an extended period of lees contact prior to blending and bottling in February of 2009. Now, at about four months post-bottling, this wine is opening up to show some development and complexity – mineral, stony, earth, citrus, and spice aromas, with flavors of apricot, peach, and fig. The mouthfeel is crisp, dry, and refreshing, but also rich, concentrated, and creamy, with a long, lush finish. Our Pinot Gris has exceptional long-term aging potential and should, if properly cellared, continue to evolve and develop beautifully over the next five to ten years.
When Bill Blosser and Susan Sokol Blosser planted their first vines in 1971, they needed all of their youthful self-confidence, energy and determination to make their way because there was no wine industry in Oregon. Today, with over 400 wineries and more than 19,000 acres of vineyards, Oregon wines are available throughout the world. Sokol Blosser has survived, grown and prospered...Read More About Sokol Blosser
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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