Sojourn Rodgers Creek Pinot Noir 2012
Pinot Noir from Sonoma County, California
Rodgers Creek Vineyard is well-suited for Pinot noir, sitting high on a ridge in the heart of the Petaluma Gap and taking the full brunt of wind and thick fog that defines this cool climate zone. Sojourn's blocks within the vineyard are western-facing with broad sun exposure. In the warm 2012 vintage, this exposure to the elements was a key factor in allowing the grapes to hang and achieve complex flavors and ripe tannins. The resulting wine is a fabulous expression of the vineyard site and unique soils. It is a showy wine - very expressive and forward, with smooth textures and a lingering finish. Familiar aromas of mushroom and soy overlay layers of red fruit flavors, earth and hints of rosemary.
PinotReport - "Deep ruby color; bright, ripe cherry aromas with earthy notes; complex, deep, bright cherry flavors with earthy, forest floor notes; good structure and balance; long finish. Deep complex Pinot with great structure. "
The Wine Advocate - "Sojourn’s dark ruby-hued 2012 Pinot Noir Rodger’s Creek Vineyard comes from a site located in the icy cold Petaluma Gap region. Completely made from clone 777, and fermented with 100% stems, it exhibits notes reminiscent of cherry pie, plums, cranberries and a hint of wild strawberries. It cuts a broad swath across the palate, but it does not reveal a lot of weight, tannin or forcefulness. This beautifully rich, pure Pinot Noir offers abundant notes of cloves, apple skins and cherries. Displaying a striking similarity to a top premier cru from Burgundy, it can be drunk now and over the next decade. "
Tasting Panel - "Silky and smooth with bright cherries and cranberries and savory notes of spice and earth; elegant, pure and classic."
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Based in the town of Sonoma, Sojourn Cellars is a highly acclaimed winery specializing in the production of artisan Pinot noir and Cabernet Sauvignon wines.
We source fruit from celebrated vineyards in both Sonoma and Napa Counties, and we help direct farming operations to assure that our grapes are produced using world-class growing techniques. We consistently produce remarkable wines with a hands-off natural winemaking style that showcases the character and personality of the individual vineyards.
Sojourn feels passionate about creating high-quality wines and always being accessible to the people who buy and enjoy our wines. Sojourn offers seated tastings in a casual, yet sophisticated environment and prides itself on always putting the customer first. View all Sojourn Wines
About Sonoma CountyRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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