Snowden Sauvignon Blanc 2007
Sauvignon Blanc from Napa Valley, California
Our Sauvignon blanc shows the purity and character that are the result of minimal intervention and handling. This year's Sauvignon Blanc has a lovely bouquet of melon and honeysuckle. The palate has creamy texture, balanced by a bright acidity. It is the perfect aperitif to open the palate and begin the evening.
Wine Spectator - "Vibrant and tangy, this light-bodied wine has appealing citrusy tangerine, melon, spice and mineral notes. There's great acidity and a good kick of flavors on the finish."
The Wine Advocate - "A flinty, steely white made in a Loire Valley style. It reveals plenty of melon and honeyed citrus characteristics along with medium body, a surprisingly captivating texture, and good length. Aging on its less has provided additional texture and body, but it is a crisp, pure Sauvignon to enjoy over the next 1-2 years."
For three generations our family has been farming red wine grapes on our ranch located on the eastern slope of the Napa Valley overlooking the towns of Rutherford and St. Helena. Our property is in the heartland of vineyards of distinction and character; it touches both the Rutherford and St. Helena appellations, and the Howell Mountain appellation is a few hundred yards away. The vineyards are planted well above the valley floor, protecting them from temperature extremes, on well-drained perlite soils. The wines from this exceptional site are layered, powerful and harmonious. For fifty years we, the Snowdens, have been stewards of this vineyard. We invite you to discover our remarkable, world-class wines. View all Snowden Wines
About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review3.5 }div>3.5 out of 5 stars
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- 4 Stars: 1
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1 rating, 1 with review45/7/2010We very much enjoyed the complexities of this wine. I would say its for a more "sophisticated" pallet but not really - you just have to like wine and like to try something different. We tested it against a French Sauvignon Blanc and a South African one... most of the tasters liked the French one but really it was the most "accessible".
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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