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Fruit notes of citrus and melon blend with nutty flavors and lead to a crisp, clean finish in this Sauvignon Blanc, which will pair well with a variety of foods.
Pair with seared scallops, pasta with cream reduction sauce, smoked salmon, panini.
"Light and fragrant, with pretty pear, grapefruit and herb flavors, lingering gently. Drink now. 28,000 cases made."
87 Points
Wine Spectator
