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A blend of 97.4% Merlot, 1.4% Cabernet Sauvignon, 0.9% Petit Verdot and 0.3% Syrah.
Showcasing the varietal characteristics and terroir of the Columbia Valley, this light bodied Merlot bursts with aromas of dark currant and cranberry fruit, clove spice and sweet oak, followed on the palate by bright acidic structure and luscious, round tannins.
"This is a steely, herbal, high-acid Merlot, with pale red fruit flavors of cranberry and currant. Accents of clove and iron are wrapped into stiff, but ripe tannins. Nice structure, ready for steak. Best Buy"
87 Points
Wine Enthusiast
