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Blend: 96% Merlot, 4% Cabernet Sauvignon
"Showcasing the varietal characteristics and terroir of the Columbia Valley, this Merlot bursts with aromas of dark black cherry fruit, clove spice and sweet oak, followed on the palate by bright acidic structure and luscious, round tannins."
-Joy Andersen, Winemaker
Food pairings: Pepper-crusted lamb, barbecued steak, gourmet burgers
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