An elegant wine exhibiting a complex bouquet of persimmon, cling
peach and white rose. It has a pleasantly balanced mouthfeel that is rich, luscious and true to Viognier's classic nature. Flavors of white peach, tangy lemon curd and a hint of white pepper flow through the mid-palate, leading to a finish of ripe apricot and creamy vanilla nuances.
This wine makes a wonderful dinner or dessert wine, pairing well
with spicy grilled garlic shrimp, Asian favorites like Pad Thai or serve after dinner with cheese or a fresh fruit tart. Serve slightly chilled to retain the fruit characteristics of the wine.