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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Our 2009 Chardonnay opens with big tropical aromatics of papaya, Asian pear, and tangerine. Subtle French oak aging adds soft sandalwood notes and background complexity to the the aroma. The flavors of this wine are bright and fruit-forward; juicy red apple, mango, and brioche, complement a zesty tangerine acidity and a hint of white chocolate that comes from aging the wine on its winemaking yeast. This "sur lie" aging also lends a silky crème brûlée mouthfeel. Finishing with bright lemon and toasty French oak, this is relaxed California Chardonnay at its finest.
Don Sebastiani & Sons is a family-owned wine negociant firm specializing in the marketing of upscale, but moderately priced varietal wines. Principals Don Sebastiani and sons, Donny and August are third and fourth generation California vintners and wine merchants. The company is headquartered in Sonoma Valley and has a winery in the Napa Valley.
Smoking Loon has been recognized as a Value Brand of the Year by Wine & Spirits magazine (2005).
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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