Small Gully The Formula Cabernet/Shiraz 2005
Other Red Blends from South Australia, Australia
Produced from Clare Valley Cabernet Sauvignon and Barossa Valley Shiraz this blend is a well balanced, full flavored wine. Herbaceous Cabernet notes together with full berry Shiraz characters compliment each other producing a blend with elegance and structure.
The Wine Advocate - ""The 2005 The Formula Cabernet-Shiraz is a 50-50 blend. Purple/black in color, it has an enticing bouquet of violets, spice box, black currant and blackberry. Mouth-filling, ripe, and dense, this lengthy effort is also a great value. Small Gully Wines is a partnership between winemaker Stephen Black and vineyard owner Robert Bader. The portfolio is loaded with remarkable values that should strike a resonant chord in our difficult economy.""
Small Gully Winery
Established in 1999, Small Gully was founded by vignerons, Robert Bader and Darren Zimmermann and winemaker Stephen Black. In 2002 a winery was built at Darren's Marananga property, situated in a 'small gully' on Roennfeldt Road, Greenock in the Barossa Valley.
The people of Small Gully bring passion, experience and history to their winery. Robert started in the wine industry in 1981 whist the Zimmermann family has been growing grapes in the Barossa Valley since early last century. Darren and Robert have established superb low yielding Shiraz vineyards, producing super-premium fruit. Small parcels of Grenache, Mourvédre and Cabernet Sauvignon are also carefully selected from other local vineyards for the Small Gully wine range. View all Small Gully Wines
About South AustraliaView a map of South Australia wineries McLaren Vale, Coonawarra and Barossa Valley, South Australia produces some of the finest red wines of the country, and some say in the world. White wines gain their reputation from the distinctive Rieslings of Clare Valley.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.