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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The wine contains 100 calories in each 5-ounce serving, which is 15 percent less than other wines, according to the USDA reference comparison. The Rose offers a slight blue note hinting at the abundant fruit. The aromatics burst with a bouquet of cherry, pomegranate and ripe citrus fruit. Juicy fruit flavors dominate and mingle with a refreshing strawberry lemonade character. The palate is soft and medium-weight with a touch of lively acidity.
Bethenny Frankel has a knack for making healthy food taste delicious. That knack, which started out as a hobby and was enhanced with formal training, has elevated her to national prominence as a celebrated natural food chef, the creator of the sought-after Skinnygirl Margarita and Skinnygirl Sangria, and The New York Times best-selling author of Naturally Thin, The Skinnygirl Dish,...Read More About Skinnygirl
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
Rose(roe-ZAY) A Rose by Any Other Name Technically, a rose is an unfinished red wine, but the term seems so- secondary. Rose is a different sort of wine, with all the refreshing qualities of a white wine mixed with some characteristics of a red. It can be made from many different grape varietals and in many different regions, the most popular and successful being Southern France,...Read More About Rose
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