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Just another vintage of intense, well balanced, food-friendly white wine. The Oregon is a blend of about 80% Wyeast Vineyard, 20% Covey Ridge Vineyard fruit. We bottled half in screwcaps.
At this time, the Covey Ridge is our favorite having greater intensity. It was barrel fermented in one-year old oak, which gives it a different character than the Oregon.
A rich, complex wine with fresh white stone fruit and hints of spice in the nose, clean and
refreshing, many different fruit, spice, roasted nut, and herbal flavors waft rapidly across
the palate, finishing crisp. The winemaker says: "The wine is already displaying impressive
depth and will only improve for quite a time. Most of the fruit comes off the Wyeast
Vineyard in the Hood River Valley. Located on a south-facing slope at high elevation in a
famous fruit growing area, the fruit ripens fully while retaining good acidity."
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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