Sine Qua Non Whisperin' E 2002
Other White Blends from Central Coast, California
The Wine Advocate - "The 2002 Proprietary White called Whisperin’ E is a concoction of 50% Roussanne, 31% Viognier, and 19% Chardonnay, most from the Alban Vineyard with a tiny dollop of Stolpman fruit. There are 524 cases of this light gold-colored 2002. A superb perfume of smoky hazelnuts intermixed with exotic lychee, honeysuckle, peach, and beeswax notes is followed by a full-bodied wine with a multilayered texture that pulls back in the finish to reveal surprising uplift, acidity, and lightness ... an amazing feat given a wine of this power, dimension, and intensity. It should drink well for another 5-7 years. "
International Wine Cellar - "Pale-medium gold. Roasted, oaky aromas of peaty Islay scotch and smoke, with a strong mineral component. In the mouth, this offers a fascinating combination of a firm pear skin edge and lively acids on the one hand and superripe flavors of pineapple, peach nectar and honeysuckle on the other. The flavors suggest thickness but the wine's phenolic edge keeps it brisk. Finishes very subtle, pliant and long, with excellent lift. A captivating, suave California white wine. I'd be more enthusiastic about Northern Rhone whites if they had the fruit of this one."
Sine Qua Non Winery
Sine Qua Non was created after the 1994 harvest of a Bien Nacido Syrah named “The Queen of Spades”. Winemaker Manfred Krankl feels strongly that each vintage is a completely unique wine and thus he gives each wine a unique name. He also creates the artwork for each new label himself. Previously, Manfred had made wines with Bryan Babcock and John Alban and still sources much of his fruit from Alban’s vineyard. The basic white wines have always been a white blend of Chardonnay, Roussanne and Viognier and a red wine based on Syrah plus Grenache. Sometimes there are small quantities of Rose and a Grenache-based red.
Sine Qua Non has its own winemaking facility in Ventura, California not far from the Santa Barbara vineyards where the fruit is sourced from. In the last few years Manfred and his wife, Elaine, have begun creating their own vineyards dedicated to Rhone varietals. Their winemaking philosophy is to work in very small batches, gravity flow, natural yeasts (unless a fermentation problem is anticipated), long lees aging for the whites and repeated racking for the reds to open them up. This is a modified explanation of a very dedicated and artistic approach to winemaking. The wines are simultaneously very rich and elegant, superbly balanced and thoroughly harmonious with food, never overwhelming. View all Sine Qua Non Wines
About Central Coast
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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