Sine Qua Non Five Shooter Grenache 2010

Grenache
  • 98 Robert
    Parker
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Sine Qua Non Five Shooter Grenache 2010 Front Bottle Shot
Sine Qua Non Five Shooter Grenache 2010 Front Bottle Shot Sine Qua Non Five Shooter Grenache 2010 Front Label Sine Qua Non Five Shooter Grenache 2010 Back Bottle Shot

Product Details


Varietal

Producer

Vintage
2010

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 98
    A similar blend (75% Grenache, 16% Syrah, 2.5 % Mourvedre, 4.5% Roussanne and 2% Viognier) and also a brilliant bottle of wine, the 2010 Grenache Five Shooter spent 20 months in 75% used barrels, with the balance in concrete and new French oak. Seamless and elegant, with the house richness and texture, it gives up thrilling, floral-tinged aromas and flavors of red berry fruit, flower oil, spice, white pepper and licorice to go with a full-bodied, layered mouthfeel that keeps you coming back to the glass. While approachable now, it will have upwards of two decades of longevity. Drink 2015-2030.
Sine Qua Non

Sine Qua Non

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Sine Qua Non, California
Sine Qua Non Winery Image
Sine Qua Non was created after the 1994 harvest of a Bien Nacido Syrah named “The Queen of Spades”. Winemaker Manfred Krankl feels strongly that each vintage is a completely unique wine and thus he gives each wine a unique name. He also creates the artwork for each new label himself. Previously, Manfred had made wines with Bryan Babcock and John Alban and still sources much of his fruit from Alban’s vineyard. The basic white wines have always been a white blend of Chardonnay, Roussanne and Viognier and a red wine based on Syrah plus Grenache. Sometimes there are small quantities of Rose and a Grenache-based red.

Sine Qua Non has its own winemaking facility in Ventura, California not far from the Santa Barbara vineyards where the fruit is sourced from. In the last few years Manfred and his wife, Elaine, have begun creating their own vineyards dedicated to Rhone varietals. Their winemaking philosophy is to work in very small batches, gravity flow, natural yeasts (unless a fermentation problem is anticipated), long lees aging for the whites and repeated racking for the reds to open them up. This is a modified explanation of a very dedicated and artistic approach to winemaking. The wines are simultaneously very rich and elegant, superbly balanced and thoroughly harmonious with food, never overwhelming.

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CSI123605_2010 Item# 123605

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