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This wine has a deep garnet color and a nose that shows bright red currant and black mulberry fruit, backed by cedary oak tones. Spicy, vanilla flavors unfold on the palate with cigar box and a hint of pencil shavings, so typical of Cabernet Sauvignon.
Full bodied with a smooth tannin structure holding lots of promise for further improvement with careful cellaring (up to five years).
A great accompaniment to rare roast beef, leg of lamb or hard cheeses.
