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This is a fresh and vivacious style, showing powerful aromas of red fruit (raspberry, redcurrant) and showing fine bubbles and pale rosé color.
Ideally for an aperitif but it will also match perfectly desserts made with red fruit and chocolate.
The Maison & Domaine of Simonnet-Febvre were founded in 1840 by Jean Febvre, a barrel maker by trade from the town of Montbard. In the early days, the house was known for its sparkling Chardonnays from Chablis, known today as Cremants de Bourgogne. Over the years, the Febvres acquired holdings in some of the greatest terroirs in Chablis. Today, the domaine comprises approximately 9...Read More About Simonnet-Febvre
The region of Burgundy is the fairytale land of vines. There are stories of kings, conquerors and commoners recounting the seductive effects of a Burgundian wine. Even now, many wine aficionados and lovers will pinpoint their most memorable wine moment at that first taste of an aged Burgundy. Much of this can be related to the terroir of Burgundy. Centuries of winemaking have...Read More About Burgundy
Some Champagne and sparkling wine is pink. It's more rare, and more robust, and sometimes more expensive. But
one of those wines that is just deliciously appealing. The pink color in a rose sparkler comes from the skins -
means that the wine must include at least one of the red grapes of the traditional method -
Pinot Noir or Pinot...Read More About Rosé
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