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Blend: 97% Syrah and 3% Viognier
Cranberry in color with rose hues. Wonderful aromas of papaya, guava, peach and red raspberry accented with white flowers and licorice. Tantalizing flavors of wild strawberry and pineapple, crisp, lush and refreshing with a dash of white pepper on the finish.
"Ruby hue with a fuchsia rim. Mixed aromas of cherry, strawberry and a light verdant, garden scent. Sweet black cherry flavors with an edge of tartness. Lasting fruit impressions with a light brush of tannins that rein in the sweetness."
The Wine News
In 1876, brothers Giuseppe and Pietro Simi began making wine in San Francisco from Sonoma County grapes and eventually planted vineyards near Healdsburg. Simi's historic stone cellars were built in 1890 and are still used to age the wines. Today, Simi is recognized as a leader in innovation and experimentation with a history of over 125 years of cutting-edge winemaking.
Their...Read More About Simi
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Rose(roe-ZAY) A Rose by Any Other Name Technically, a rose is an unfinished red wine, but the term seems so- secondary. Rose is a different sort of wine, with all the refreshing qualities of a white wine mixed with some characteristics of a red. It can be made from many different grape varietals and in many different regions, the most popular and successful being Southern France,...Read More About Rose
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