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The sandy loam soil of our Goldfields Vineyard is planted to some of the best Chardonnay clones and field selections available today. These wines produce grapes of great intensity, finesse and flavor. This wine is creamy and elegant with balanced flavors and a long finish.
Food affinities: Sauces using butter, cream, mustard, light curry. Meat and Seafood: Veal, rabbit, lobster, shrimp. Vegetables: Mushrooms, spinach, pumpkin.
In 1876, brothers Giuseppe and Pietro Simi began making wine in San Francisco from Sonoma County grapes and eventually planted vineyards near Healdsburg. Simi's historic stone cellars were built in 1890 and are still used to age the wines. Today, Simi is recognized as a leader in innovation and experimentation with a history of over 125 years of cutting-edge winemaking.
Their...Read More About Simi
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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