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Appearance: Light garnet
Aromas: Bright forward fruit and hints of spice.
Flavors: On the palate the wine is soft, supple, and complex with flavors of raspberry and bing cherry with overtones of exotic spice.
Comments: With Pinot Noir, the site, winemaking and aging treatments have a significant impact on the style and expression of the wine. The winemakers at Simi favor cool, east-facing slopes for the fuit source. Punchdown fermenters and small tanks reveal vibrant fruit. Delicate barrel-handling practices preserve the fruit and yield a delicious bottle of wine. - Roger Goldschmidt, Winemaker
In 1876, brothers Giuseppe and Pietro Simi began making wine in San Francisco from Sonoma County grapes and eventually planted vineyards near Healdsburg. Simi's historic stone cellars were built in 1890 and are still used to age the wines. Today, Simi is recognized as a leader in innovation and experimentation with a history of over 125 years of cutting-edge winemaking.
Their...Read More About Simi
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Both Chardonnay...Read More About Carneros
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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