Silverado SOLO Cabernet Sauvignon 2005
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Silverado SOLO Cabernet Sauvignon 2005
Cabernet Sauvignon from Napa Valley, California
ratings pedigree (past vintages):
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(this vintage is sold out)
The 2007 vintage is available for: $85.00
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winemaker's notes:
An example of classic Stags Leap Cabernet Sauvignon—intense dark ripe red fruit aromas with dried herb and spice leads to a broadly structured palate with layers of berry fruit compote, bittersweet chocolate and vanilla.
On land that has supported vines since the 1880s, this vineyard was the third property planted to Cabernet Sauvignon in what became the Stags Leap District, and fruit from this property helped establish the area's reputation in the 1970s. SOLO is produced entirely from grapes grown in this vineyard, which stretches across the rocky terraces and gentle slopes between the Silverado Trail and the Napa River. It displays all the ripe and complex fruit, supple texture, and solid structure that helped define the District, the most distinctive Cabernet-growing region in the Napa Valley.
alcohol by volume:
14.7%
critical acclaim:
"A brilliant effort, the 2005 Cabernet Sauvignon Solo (100% Cabernet Sauvignon) exhibits a dark ruby/purple hue in addition to a classic bouquet of graphite, licorice, black currants, dark cherries, underbrush, and fruitcake. Broad, full-bodied, and deep with moderate tannin, and terrific sweetness and length, it is an elegant, but substantial, authoritatively flavored Cabernet Sauvignon that will benefit from 2-4 years of cellaring, and should last for two decades or more."
93 Points
The Wine Advocate
"Here's a complex, layered wine that impresses for sheer power. It floods the mouth with ripe flavors of black currants, blackberries, black cherries, dark chocolate, anise and cedar that finish deep and long. Delicious and dry, but quite closed now in tannins, and needs time."
92 Points
Wine Enthusiast
"Black-garnet hue. Fresh raspberry jam aromas with notes of vanilla extract and resin. Soft cherry-chocolate flavors have a vibrant minty edge. Racy, crisp finish with flinty mineral accents."
92 Points
The Wine News
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YNG183021_2005
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