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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
85% Cabernet Sauvignon,
3% Petit Verdot,
2% Cabernet Franc.
Dark cranberry in color with a hint of baking spices in the nose. At first sip there's a sweetness of ripe plum with a touch of vanilla and oak. Finishes mid-palate with focused acidity and ends with an explosion of fruit pie flavors.
"I am impressed with the structure of this wine. This shows intense aromas of crushed blackberries and blueberries that follow to a full body, with lots of fruit and a velvety tannin structure. Long and structured."
"The 2007 Cabernet Sauvignon is a gorgeous example of elegance allied to power. The final blend of 85% Cabernet Sauvignon and the rest Merlot, Petit Verdot, and Cabernet Franc offers up notes of crushed rock, spring flowers, red and black currants, and plum as well as hints of white chocolate and subtle barrique smells. Medium to full-bodied, with a nicely layered mouthfeel that builds incrementally, the wine has superb purity as well as accessability. It can be drunk now or cellared for 15 or more years. "
The Wine Advocate
In the heart of Napa Valley's Stags Leap District sits a rocky peak with a spectacular Mediterranean-style stone winery perched on top. That winery is the iconic Silverado Vineyards, established in 1981 by Ron and Diane Disney Miller. Thirty years later, three generations of Miller Family continue to source grapes entirely from their family-owned estate Napa vineyards. From...Read More About Silverado
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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