Silver Oak Alexander Valley Cabernet Sauvignon 2008
Cabernet Sauvignon from Sonoma County, California
The 2008 Alexander Valley Cabernet Sauvignon is a dark, rich full-bodied wine with great tannic structure and mouth-feel. It has a garnet color and a nose of ripe boysenberries, cherry liqueur, dark chocolate, sandalwood and a hint of roasting meat. On the palate, it is mouth-coating and incredibly rich in umami. It has a very long, savory finish with the slight grip of fine-grained tannins. Given proper cellaring, this wine should give drinking pleasure through 2030.
Wine & Spirits - "Like a savory claret pumped up on performance-enhancing California climate, this is nuanced and relatively austere for all its bold, plummy fruit. The supple richness of tannins lends it textural finesse, the quality of Silver Oak that may be most responsible for its legend. The alcohol is finely integrated so as to be imperceptible. Still youthfully floral, this will age with grace."
Wine Enthusiast - "This lovely wine shows the soft tannins and herbaceousness you often find in Alexander Valley Cabernet Sauvignons. That dried herb taste accompanies blackberry and black currant fruit. It's classic Silver Oak, dry and elegant."
Silver Oak Alexander Valley Winery
Great wine is meant to be savored with family and friends. This belief is at the heart of Silver Oak Cellars, where we have crafted extraordinary Cabernet Sauvignon for over 35 years. Designed to be deliciously drinkable from the day it is released, Silver Oak Cabernet Sauvignon grows more supple and luxurious over time.
Silver Oak's Alexander Valley Cabernet Sauvignon is produced at our picturesque Geyserville estate, set amid the rolling hills of northern Sonoma County.
The Tudor-style estate features a massive flagstone arch that leads to a central courtyard with a fountain. High, arched glass doors open on the tasting room with its rustic stone fireplace. Designed to resemble the American oak barrels that are a signature of Silver Oak, the oak tasting bar is accented with steel barrel hoops. Beautifully etched glass doors highlight the stone-lined wine library next door, which contains an enormous oak barrel carved with the Silver Oak logo. View all Silver Oak Alexander Valley Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review3.5 }div>3.5 out of 5 stars
- 5 Stars: 4
- 4 Stars: 4
- 3 Stars: 0
- 2 Stars: 1
- 1 Stars: 0
13 ratings, 3 with reviews51/12/2013iamBee_ - Uniondale, NY412/20/2012
Has a dry and bold taste.nicholasv - Dublin, OH48/18/2014wine hog - Greenland, NH49/17/2013
- Big & Bold
drank well. The marketing of silver label made me believe it would drink even better. Let it air, as the breath it takes over an hour really helpsBill Mortenson - Charlottesville, VA55/27/2013shanevaden - Fort Worth, TX53/22/2013Bill Bailey - Lincoln, NE412/28/2012
- Smooth & Supple
I prefer the NAPA VALLEY, but the Duncan Family belong as one of my best in every product they produce. Full body, an American salute to cabsTroy Winter - Sanford, NC212/5/2012510/30/2012
- Big & Bold
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: