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Silver Oak Alexander Valley Cabernet Sauvignon 2003


Cabernet Sauvignon

from Sonoma County, California

red wine
collectible wine
great wine gifts
The Wine News 90 point ratingThe Wine News 90 point rating
Our Price: $59.99
ratings pedigree (past vintages):
2004
Wine & Spirits 2004 Alexander Valley Cabernet Sauvignon 90 point ratingWine & Spirits 2004 Alexander Valley Cabernet Sauvignon 90 point rating
2002
The Wine Advocate 2002 Alexander Valley Cabernet Sauvignon 90 point ratingThe Wine Advocate 2002 Alexander Valley Cabernet Sauvignon 90 point rating
2001
The Wine Advocate 2001 Alexander Valley Cabernet Sauvignon 90 point ratingThe Wine Advocate 2001 Alexander Valley Cabernet Sauvignon 90 point rating
1999
The Wine Advocate 1999 Alexander Valley Cabernet Sauvignon 91 point ratingThe Wine Advocate 1999 Alexander Valley Cabernet Sauvignon 91 point rating
(this vintage is sold out)
The 2004 vintage is is available for: $69.99
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 Item No. 91865
TASTING CHART
 dry or sweet   bone dry  Sweetness  dessert 
 body   light body  Body  very full body 
 acidity   soft, gentle  Acidity  very crisp 
 tannin   none  Tannin  heavy tannins 
 oak   none  Oak  heavy oak 

winemaker's notes:

Number 28 on the Wine.com 100 of 2007!

The Silver Oak Cellars 2003 Alexander Valley Cabernet Sauvignon is an elegant, highly expressive wine that displays great complexity due to the multifaceted climatic conditions of the harvest season. The wine is dark ruby with a purple to red edge. It displays bright aromas of black cherry, dark chocolate, black tea, allspice and ginger. In the mouth, it has a full-bodied attack, a round, balanced mid-palate redolent of cherry preserves, brown sugar and caramel and an extremely long finish of savory ripe fruit. Properly cellared, it should give drinking pleasure until 2026.

Our 2003 Alexander Valley, a blend of wine from several different vineyards, is 100% Cabernet Sauvignon. We blended the vineyard lots in early 2004 and transferred the wine to 50% new and 50% once-used American oak barrels for aging. Blending prior to barreling allows us to achieve a balance of the wine’s natural elements, such as fruit and tannin, before they are influenced by oak. The wine is then aged in barrel for approximately 25 months and another 15 months in bottle to harmonize its components before release.

user reviews & wine lists:
number of reviews: 15 view all
number of lists: 3
8 out of 9 people would buy this wine again

Rating Histogram:
 (7)
 (2)
 (1)
 (0)
 (0)
Tasting Tags:
and, smoky, leather, dry, Fruits, perfect, Oaky, oak, 001

Pair With:
meats(2), or, Any, veal, roasted, dish, Filet Mignon, fish, veggies
user reviews:
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  Outstanding - 5/28/2008
2 of 2 people found this review helpful
I would buy this wine again
Even better than the Napa (in my opinion) a must buy for anyone (except Franzia drinkers)
Tasting Tags

perfect  dry  smoky  
Oaky  
 
Food Pairing Tags

fish  veggies  dish  
roasted  
Comments(0)
Joe Carr - Oakland, CA (read all my reviews)
  Solid - 3/7/2008
0 of 1 people found this review helpful
I would buy this wine again
Very good
 
Comments(0)
  in my top ten list - 12/13/2007
I would buy this wine again
loved it At the time it seemed expensive for me (not my usual price range) but after having tasted it I thought it was totaly woth it Bought more
 
Comments(0)
user wine lists:
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