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Silver Oak Alexander Valley Cabernet Sauvignon (1.5L Magnum) 2006
Silver Oak Alexander Valley Cabernet Sauvignon (1.5L Magnum) 2006

Silver Oak Alexander Valley Cabernet Sauvignon (1.5L Magnum) 2006


Cabernet Sauvignon

from Sonoma County, California

ratings pedigree (past vintages):
Wine Enthusiast Wine Enthusiast 89 point ratingWine Enthusiast Wine Enthusiast 89 point rating
(7)
1993
The Wine Advocate The Wine Advocate 90 point ratingThe Wine Advocate The Wine Advocate 90 point rating
1992
The Wine Advocate The Wine Advocate 92 point ratingThe Wine Advocate The Wine Advocate 92 point rating
1990
The Wine Advocate The Wine Advocate 91 point ratingThe Wine Advocate The Wine Advocate 91 point rating
1988
Wine Spectator Wine Spectator 91 point ratingWine Spectator Wine Spectator 91 point rating
Price: $124.00
(this vintage is sold out)
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Item No. 110173 
red wine style:
Light & Fruity Smooth & Supple Earthy & Spicy Big & Bold
winemaker's notes:

The 2006 Alexander Valley Cabernet Sauvignon combines full body and richness with moderate alcohol. It has a garnet color and a nose of cassis liqueur, nutmeg and dark chocolate. On the palate, it has a rich, mouth-coating attack, great expression of fruit, a full-body and beautifully integrated tannins that lead to a long, spicy finish. Given proper cellaring, this wine will give drinking pleasure through 2026.

Vintage Description The 2006 winter and spring were marked by heavy rains: March had the most rain days on record. Indeed the early season was quite wet and the rains extended well into April. The weather became dry and warm by late spring and bloom conditions were ideal. The early summer will be remembered for a searing 10-day heat wave in July, but August and September were mild, which coupled with normal yields led to a slow prolonged ripening. We began picking in Alexander Valley on September 12th and concluded harvest on October 17th.

Blending and Aging Our 2006 Alexander Valley, a blend of wine from several different vineyards, is 100% Cabernet Sauvignon. We blended the vineyard lots in early 2007 and transferred the wine to 50% new and 50% once-used American oak barrels for aging. Blending prior to barreling allows us to achieve a balance of the wine's natural elements, such as fruit and tannin, before they are influenced by oak. The wine was then aged in barrel for approximately 25 months and another 15 months in bottle to harmonize its components before release.

alcohol by volume: 13.3%
critical acclaim:

"Not clear if this is a long-term ager, but you definitely want to give it a good decanting of at least four hours. You should even pour the glasses and let them stand for an hour. The interaction with oxygen with open the wine up and allow it to express its herbal, soft deliciousness. Airing also emphasizes the cherry and red currant fruit, letting the palate enjoy this complex, tannic wine at its best."

92 Points

Wine Enthusiast

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