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A Bordeaux blend of 86% Cabernet Sauvignon, 7% Merlot, 5% Cabernet Franc and 2% Petit Verdot.
The 2004 Napa Valley Cabernet Sauvignon is a complex and elegant wine that balances the expression of fruity and savory elements with finesse. The wine has a dark ruby color with a purple edge and displays aromas of black plum, soy sauce, chocolate, rose petals, cedar and black olive. It has a soft, velvety attack and a fruity, floral and spicy mid-palate. The finish is long and smooth with well integrated tannins. Properly cellared, this wine should give drinking pleasure through 2024.
"Garnet hue with a feathered rim. A bouquet of menthol and lavender with spicy mixed wood notes. Soft, seductive black fruit laced with mint and evergreen. Seamless, elegant finish with expressive cherry and smoky oak."
93 Points
The Wine News
"7% Merlot; 5% Cabernet Franc; 2% Petit Verdot. Deep, well-defined curranty fruit is the driving force of this nicely extracted, young Cabernet, while complementary oak and deft touches of cocoa lend a boost in overall richness. If fairly full-bodied, the wine shows nary a hint of heaviness and sports a fine sense of balance from beginning to end. It is supple to start and finishes with appropriate tannins, but its astringency never gets in the way of its ongoing fruit, and time is a guaranteed remedy to its wholly acceptable toughness."
91 Points
Connoisseurs' Guide
"Good deep red. Black cherry, plum syrup and lead pencil on the nose, with a lightly roasted character and a meaty nuance. Quite pliant on the palate, with a much more velvety mouthfeel than the Alexander Valley offering and more mid-palate stuffing to support its toothcoating tannins. Here the wine's herbal element lifts the fruit. Not exactly fat but nicely sweet. Finishes with very good breadth and length. "
90 Points
International Wine Cellar
