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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The nose opens with intense tropical fruit, creme
brulee, honey suckle and melon aromas. The layered palate has flavors of green apple, butterscotch, meyer lemon and poached
pear. French oak provides a touch of spice with hints of vanilla and cinnamon. This rich and medium bodied offering has great balance and a soft mouthfeel. Drinkability: 2009 to 2014.
"An intense, nervy Chardonnay, grown on the estate along the Silverado Trail. Shows good acidity and a minerality that makes it elegant and firm, giving a bracing structure to the oak-inspired flavors of pineapple tart, peaches and cream."
"From his winery just off the Silverado Trail in southern Napa Valley, Ray Signorello has fashioned two more brilliant Chardonnays. The 2008 Chardonnay Vieilles Vignes Estate is one of those rare California Chardonnays that come from vines nearly 30 years of age. Exotic, restrained but authoritative scents of nectarines, tangerines and orange blossoms emerge from this light straw/gold-colored wine. Full-bodied with zesty acidity, lots of minerality and a rare intensity in the mid-palate, this impressive, structured Chardonnay's framework is reminiscent of a red wine's. It should drink nicely for at least 3-4 years, possibly a decade given its singular style. The wood is completely hidden by the wealth of fruit intensity.
The Wine Advocate
Raymond Signorello Sr. and his son, Raymond Jr, founded Signorello Vineyards in 1985. The are producers of estate grown and produced varietals including Seta, a proprietary blend of Semillon and Sauvignon Blanc; Chardonnay and Cabernet Sauvignon. Signorello's Padrone is dedicated to Ray Signorello Sr. who passed away in 1998, a visionary whose dreams became a reality in the wines...Read More About Signorello
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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