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Ruby-red color. Aromas of red fruit and spices. A balanced wine. Barrel-aged 6 months. An ideal wine for daily consumption.
"The 2008 Sierra Cantabria Tinto is made from 100% Tempranillo. It was aged for 6 months in tank and 6 months in seasoned French and American oak. Purple-colored, it displays an enticing nose of cedar, Asian spices, violets, and blackberry compote. Dense and rich, this layered, lengthy effort over-delivers in a big way."
The Wine Advocate
"Bright ruby. Perfumed aromas of cherry, incense, bitter chocolate and licorice. Supple, dense and dry, with good restraint to its spicy redcurrant and cherry flavors. Nicely tactile and light on its feet but a bit rigid, with good finishing lift and a hint of candied flowers."
International Wine Cellar
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