Siduri Pisoni Vineyard Pinot Noir 2011
Pinot Noir from Central Coast, California
The 2011 Pisoni Vineyard Pinot Noir is certainly one of the most elegant Pisoni Pinot Noirs Siduri has ever produced. It is also, winery believes, one of the most age worthy, just now at the beginning of what should promise to be a long life.
The Pisoni Vineyard has long been the source of some of Siduri's most compelling Pinot Noirs (actually ever since the innagural 1997 vintage). The 2011 continues that tradition.
PinotReport - "Deep ruby color; slightly tight yet complex herbal and cherry aromas with mineral and earthy notes; deep, complex cherry flavors with herbal and earthy notes; some tannin and sweet oak; good structure and balance; long finish. Very deep, complex and interesting Pinot with a long life ahead of it."
Vinous / Antonio Galloni - "Although a bit understated, the 2011 Pinot Noir Pisoni is nicely layered in this vintage. The 2011 is a relatively laid back wine from the Pisoni vineyard, yet there is wonderful finesse and a nuanced, textured quality to the fruit that is highly appealing. Sweet cherries, flowers, herbs, spices and crushed rocks flow through to the pointed finish.
International Wine Cellar - "Vivid ruby-red. Raspberry, cherry-vanilla and floral aromas are lifted by a spicy nuance. Juicy and penetrating, displaying very good depth and focus. Sweet red and dark berry flavors put on weight with air and carry through a long, sappy, seamless finish."
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Two Pinot Noir lovers, Adam and Dianna Lee, founded Siduri Wines in 1994. They produced only four and a half barrels of Pinot Noir that first vintage. Now they handcraft over 10,000 cases of Pinot Noir from vineyards ranging from Oregon's Willamette Valley down to the Santa Rita Hills and Santa Lucia Highlands AVAs. Each Pinot Noir is created using gravity flow and minimal intervention, with the goal of reflecting the unique terroir of each particular vineyard. Siduri Wines and its sibling, Novy Family Wines have received the Wine Spectator's New York Wine Experience "Critics Choice" recognition a combined seven times since 2004. View all Siduri Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsThe 2012 Garys' Vineyard Pinot Noir is Siduri's 14th vintage producing wine from this remarkable site. The 2012 vintage is ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.