Shoofly Shiraz 2004

  • 89 Wine
    Spectator
  • 88 Robert
    Parker
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Shoofly Shiraz 2004 Front Label
Shoofly Shiraz 2004 Front Label

Product Details


Varietal

Region

Producer

Vintage
2004

Size
750ML

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

Big, bold and beautiful! Rich McLaren Vale and Langhorne Creek fruit is given a spicy lift with the addition of grapes from Strathbogie in central Victoria.

Matured in older French oak barrels for 10 months, the wine expresses oodles of spicy dark berry fruits, plums and earthy mint.

On the palate, it's a succulent thunderbolt of pure shiraz, right down to the last gulp. Made with structure and grip, there's ‘no flies' on this wine – no dead fruit or raisined, jammy flavors - just a vibrant, juicy length that lingers with a clean ‘have another glass' finish.

Drink now or hide in the cellar for 3 years.

Professional Ratings

  • 89
  • 88

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2005
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Shoofly

Shoofly

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Shoofly, Australia
Shoofly Shoofly vineyard Winery Image

Shoofly's winemaker Ben Riggs is a native of McLaren Vale and has been crafting some of the region's finest for two decades. Ben knows his stuff and where to get it – his roster of grape growers is one of the most sought after contact lists in the country. Premium regions produce the best fruit and the grapes come from a "who's who" of Australian growers and viticultural neighborhoods – Barossa Valley, McLaren Vale, Clare Valley, Langhorne Creek, Adelaide Hills and Heathcote.

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Though Syrah originated in the Rhône Valley of France, Australia is home to the oldest Syrah (called Shiraz here) vines on the planet. Found in Australia’s Barossa Valley, where phylloxera has never threated viticulture, these ancient vines are between 140 to 175 years old!

Having brought fame and merit to the country’s wine scene since the early 1950s, namely via the debut of Penfolds Grange, today Syrah (Shiraz) claims rank as the most widely planted grape in Australia. In fact, the amount of land dedicated to Shiraz in Australia is now almost equivalent to what it is in France. Australian Shiraz has its own personality with flavors and aromas of intense blackberry, fruitcake, menthol, tobacco leaf and umami. Conveniently one can find great Australian Shiraz at a variety of price points but the very best will be dense, gloriously complex and capable of long aging.

YNG100320_2004 Item# 83604

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