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Big, bold and beautiful! Rich McLaren Vale and Langhorne Creek fruit is given a spicy lift with the addition of grapes from Strathbogie in central Victoria.
Matured in older French oak barrels for 10 months, the wine expresses oodles of spicy dark berry fruits, plums and earthy mint.
On the palate, it's a succulent thunderbolt of pure shiraz, right down to the last gulp. Made with structure and grip, there's ‘no flies' on this wine – no dead fruit or raisined, jammy flavors - just a vibrant, juicy length that lingers with a clean ‘have another glass' finish.
Drink now or hide in the cellar for 3 years.
Shoofly's winemaker Ben Riggs is a native of McLaren Vale and has been crafting some of the region's finest for two decades. Ben knows his stuff and where to get it – his roster of grape growers is one of the most sought after contact lists in the country. Premium regions produce the best fruit and the grapes come from a "who's who" of Australian growers and viticultural neighborhoods – Barossa Valley, McLaren Vale, Clare Valley, Langhorne Creek, Adelaide Hills and Heathcote.
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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