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A wildly aromatic blend of Verdelho, Viognier, Sauvignon Blanc, Riesling, Chardonnay and
Semillon. The fruit is sourced from McLaren Vale, Adelaide Hills and Langhorne Creek, fermented in stainless steel and bottled fresh and young for immediate enjoyment. It's a lush blend showing juicy, tropical flavors, exotic perfume and a refreshing, structured palate.
37% Riesling, 32% Viognier, 21% Verdelho, 5% Chardonnay, 5% Sauvignon Blanc
"Light yellow. Pungent aromas of pear, apple and floral honey. Light-bodied, refreshingly bitter orchard fruit and lemon flavors are deepened by a sweeter melon quality. A touch dry on the finish, which is refreshingly nervy and clean."
International Wine Cellar
"Medium straw-colored, it offers up a floral, peach, and melon-scented perfume leading to a tasty, easy-going quaffer for enjoying on a warm summer day."
The Wine Advocate
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