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A lush blend of juicy, tropical Verdelho and exotically perfumed Viognier combine with Sauvignon Blanc and Riesling to create a refreshing, firmly structured wine. Rich and vibrant flavors of tropical fruit, apricot, and grapefruit work wonders on the palate. Drink now or hide in the cellar for 3 years.
Food pairings: Coconut shrimp, chili-citrus pork with sautéed pears, pancetta-wrapped scallops
