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Crafted by leading Australian winemaker, Ben Riggs, the 2006 Buzz Cut exhibits aromas of tropical fruit, apricot, and grapefruit.
Juicy, tropical Verdelho and exotically perfumed Viognier combine with dashes of Sauvignon Blanc and Riesling to provide a refreshing, succulent wine. Drink now or cellar for 3 years.
Food pairings: Coconut shrimp, chili-citrus pork with sautéed pears, pancetta-wrapped scallops
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