Shoofly Aussie Salute 2006
Other Red Blends from South Australia, Australia
Blend: 70% Shiraz, 25% Grenache, 5% Viognier
Big, bold and beautiful! The Aussie Salute is a blend of succulent Shiraz, spicy Grenache and a whiff of aromatic Viognier - a feisty combination that works wonders on the palate. Rich, fragrant and inviting, this wine expresses blackberry, plum, currant and black pepper notes.
Made with structure and grip, the vibrant, juicy length lingers with a "have another glass" finish. Drink now or hide in the cellar for 3 years.
Food pairings: Spinach salad with goat cheese and dried cherries; penne pasta with feta, peppers and sausage; soy-ginger flank steak with grilled eggplant.
"A blend of Shiraz (70%), Grenache (25%) and Viognier (5%), this is a lush, weighty red imbued with earhty flavors of espresso, olives and dark-skinned plums that linger on the finish. The creamy texture makes it go down easy; pair it with grilled or roasted meats." 89 Points,
Shoofly's winemaker Ben Riggs is a native of McLaren Vale and has been crafting some of the region's finest for two decades. Ben knows his stuff and where to get it – his roster of grape growers is one of the most sought after contact lists in the country. Premium regions produce the best fruit and the grapes come from a "who's who" of Australian growers and viticultural neighborhoods – Barossa Valley, McLaren Vale, Clare Valley, Langhorne Creek, Adelaide Hills and Heathcote. View all Shoofly WinesLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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