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This Cabernet Sauvignon is produced entirely from our own organically farmed grapes. It is true to variety with aromas of cherry, cedar and spice. The flavors are rich and satisfying, with great depth. Drink with beef or veal dishes.
Shenandoah Vineyards was founded in 1977 by Shirley and Leon Sobon. They moved from Los Altos, CA. where Leon was a senior scientist with the Lockheed Research Lab. They and there 6 children moved to the old Steiner Ranch, planted a vineyard, and converted the old stone garage to a winery. From the first offering of 1200 cases, the winery has continued to thrive, adjusting the portfolio of wines over the years, and is now producing about 30,000 cases.
Called gold country since the mid-1800's, the Sierra Foothills, located between Sacramento and the Nevada border, was a hot spot for those seeking a gold rush fortune. Some of these settlers brought some European vines with them and somewhere in that mix was the Zinfandel grape.
Zinfandel remains the grape of choice here, followed by Rhone Blends. Volcanic...Read More About Sierra Foothills
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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