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The wine was aged in Hungarian oak for 24 months giving it a toasty oak walnut and brown sugar nose, with definite blueberry and boysenberry fruit swirled in. On the palate it is rich and complex with well rounded integrated tannins, bright and intense dark blackberry and blueberry fruit and a long finish with a hint of anise and black pepper.
A big, rich, hearty wine that is meant for food. It will pair well with red meat, lamb and pasta dishes. It is ready to drink now through 2014.
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