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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2008 vintage of this wine was ranked #1 on the Wine Spectator's Top 100 of 2012
The 2009 Relentless offers dense, enticing aromas and flavors of purple/black fruit, smoked meat, spice, incense, black plums and berry. Even at this young age it offers elegance wrapped in extract,
with ripe tannins and good structure for aging. In the mouth it's full and rich from the first taste through the long finish.
A bold wine like Relentless complements similar concentrated flavors found in dishes such as Syrah-braised short ribs, smoked lamb with Relentless reduction, roast duck, as well as beef and game. Aged, dry cheeses such as Cheddar, Abbaye De Belloc, and Manchego also pair deliciously.
"Brimming with dark, rich berry, loamy earth, crushed rock and espresso. This is a powerful expression that is also tapered and sophisticated, ending with all kinds of subtle nuances that come alive on the finish. Syrah and Petite Sirah. Best from 2013 through 2024."
"The 2009 Relentless (Syrah/Petite Sirah) wraps around the palate with serious depth. Dark cherries, grilled herbs and menthol take shape in the glass followed by sweet floral notes that add lift on the finish. A rich, round and voluptuous wine, the 2009 impresses for its overall sense of harmony. It isn’t terribly varietal, but is quite pretty if taken on its own terms. The 2009 is 82% Syrah and 18% Petite Sirah. Personally, I prefer the subsequent vintages, where Syrah plays more of a leading role. Anticipated maturity: 2014-2024.Rating: 93+"
Vinous / Antonio Galloni
"Saturated bright ruby. Blackberry, flint, mocha, licorice, bitter chocolate and roast coffee on the nose, with violet and pepper accents emerging with air. Densely packed, concentrated and surprisingly dry, with deep flavors of dark chocolate and dried fruits complicated by a floral element. Finishes with broad, slightly edgy tannins and excellent saline length."
International Wine Cellar
John Shafer and his family founded Shafer Vineyards, located in the Stags Leap District of the Napa Valley, in 1979. From the Shafers' first wine, a 1978 Cabernet Sauvignon, their wines have won much acclaim. Today, the Shafers farm 200 acres of vineyard in the Stags Leap District, Carneros and Oak Knoll regions. Their flagship wine, Hillside Select, is produced from selected...Read More About Shafer
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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