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Shafer's single-vineyard Carneros-grown Chardonnay is produced from small-clustered clones of grapes selected for their low yields and distinctive flavors. Fermentation takes place within
individual oak and stainless steel barrels using native yeasts. The wine matures on the lees for
14 months and since it undergoes no malolactic fermentation this Chardonnay retains a lively
natural acidity. The vineyard is named for its Red-shouldered Hawks and other birds of prey,
who play an important role in Shafer's natural farming practices.
Crisp exotic spice, rich melon, honeysuckle, apricot, all held together with bright acidity, good
structure and elegant balance.
"In an irregular year for North Coast Chardonnay, Shafer's 2008 Chardonnay Red Shoulder Ranch is a winner. Elegant notes of orange blossoms, nectarines, pears and honeysuckle jump from the glass of this crisp, medium-bodied, richly fruity wine. Fresh, lively and flavorful, this impressive Chardonnay can be enjoyed over the next 2-3 years."
The Wine Advocate
"Intense and spicy, delivering a mix of floral scents, with notes of taut pear and green apple. Full-bodied and graceful, ending with a pithy, leesy edge and a long, focused finish. Best from 2011 through 2016."
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