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This is a wine that offers layers of flamboyant flavors on an initial taste while more delicate layers emerge as the wine develops in the glass--aromas and flavors of honeysuckle, Fuji apple, apricot, and exotic flavors of the tropics. The underlying acidity is integrated with warm, toasty oak, and the whole package is tied up with a long, mouth-pleasing finish.
"Medium to full-bodied with notes of honeyed pineapple, nectarine, and some spice, the wine exhibits good acidity, purity and plenty of length."Robert M. Parker, Jr., The Wine Advocate
John Shafer and his family founded Shafer Vineyards, located in the Stags Leap District of the Napa Valley, in 1979. From the Shafers' first wine, a 1978 Cabernet Sauvignon, their wines have won much acclaim. Today, the Shafers farm 200 acres of vineyard in the Stags Leap District, Carneros and Oak Knoll regions. Their flagship wine, Hillside Select, is produced from selected...Read More About Shafer
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Both Chardonnay...Read More About Carneros
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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