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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Enticing aromas of crushed red and black berries fill the glass along with more delicate layers of sage, vanilla, cedar, and tobacco leaf. In the mouth the herbs and fruit are nicely integrated within a structure of ripe Stags Leap District tannins. The finish is lingering and pleasurable, inviting another taste.
One Point Five is an elegant, silky Cabernet Sauvignon with soft tannins and abundant fruit that is approachable when young, yet capable of aging gracefully. This wine reflects the
climate and soils of our Stags Leap District vineyard sites and Shafer's commitment to meticulous, sustainable farming and quality winemaking.
Blend: 99% Cabernet Sauvignon, 1% Petite Verdot
"The 2010 Cabernet Sauvignon One Point Five (99% Cabernet Sauvignon and 1% Petit Verdot) exhibits aromas of blueberries, black currants, incense and delicate floral notes. Following the stunning perfume, this full-bodied, elegant, super-rich wine reveals great definition and purity of black currants and black raspberries gentle wrapped in subtle spicy oak. This classic Cabernet is the quintessential model for both Stags Leap and Napa Cabernet Sauvignon. The tannins are sweet enough that it can be drunk now, but it should evolve easily for two decades. "
The Wine Advocate
"Shafer cabernet has helped define the supple richness of fruit from the Stags Leap District, particularly Hillside Select, which comes from the estate's higheer knolls nestled into the escarpment at the eastern edge of the Napa Valley. One Point Five grows on lower ground; a small portion is purchased fruit and the balance comes from the famil's Oak Knoll estate just over the SLD border. In 2010, 30 percent of the blend came from Shafer's Borderline Estate in stags Leap, where the team dropped half t he fruit to ripen the rest in the cool season. They harvested 24.5 Brix two days before a late October storm dropped five inches of Rain. The fortuitous timing created a wine with that SLD satin texture in the tannins, saturated red fruit and riper notes of dimpled grapes. If there's raisining here, the fruit is plump enough to fill out the skins, tasting black and eathy, hinting at volcanic dust. This elegant enough to bridge the gap between terroir expression and luxury wine. "
Wine & Spirits
"Mocha, tar, spices and tobacco all flow from the 2010 Cabernet Sauvignon One Point Five. A rich, intense wine, the 2010 impresses for its depth and sheer power. This is far from an easygoing Cabernet. I imagine the 2010 might still be going strong at age 20. The cold, late season yielded an utterly magnificent Cabernet that will challenge the top labels of many other properties."
Vinous / Antonio Galloni
"Intense and concentrated, this red is typically rustic, tilting toward dark berry and cedar, with gripping, gutsy tannins that should appeal to those who like to chew on their wines."
"Good bright, deep red. Black raspberry and dark chocolate on the nose. Sweet, dense and creamy on the palate, with plush flavors of kirsch, licorice and bitter chocolate. The broad finish features substantial tannins and a touch of warmth. This big boy is almost too much of a good thing; it currently shows less refinement than some recent vintages."
International Wine Cellar
John Shafer and his family founded Shafer Vineyards, located in the Stags Leap District of the Napa Valley, in 1979. From the Shafers' first wine, a 1978 Cabernet Sauvignon, their wines have won much acclaim. Today, the Shafers farm 200 acres of vineyard in the Stags Leap District, Carneros and Oak Knoll regions. Their flagship wine, Hillside Select, is produced from selected...Read More About Shafer
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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