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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Aromas of pure, elegant black fruit, dark chocolate, and spice, followed by rich, juicy flavors of blackberry and black cherry, chocolate, and cedar, with ripe, smooth tannins and a long finish.
"The beautiful 2007 Cabernet Sauvignon One Point Five (7,000-8,000 cases produced) exhibits a dense purple color as well as a gorgeous perfume of boysenberries, black currants, subtle toast and spice and a slight floral component. The wine is medium to full-bodied with good acidity, a voluptuous texture and impressive purity and length. Drink this stunning Cabernet over the next 15 years."
The Wine Advocate
"Elias Fernandez blends this wine from Shafer's vineyards under the Stags leap escarpment and the family's Borderline Vineyard. It has the balance of freshness and intensity that the best Napa Valley 2007s can claim, a supple and delicious red with complexity riding beneath lush cherry fruit. Scents of mineral tannins, mesquite and tobacco hint at the development that will come with eight to ten years in bottle."
Wine & Spirits
"Bright ruby-red. Fresh aromas and flavors of black raspberry, dark cherry, leather and sexy oak spices, with a hint of dill. Supple, suave and sweet, with ripe acids energizing the mid-palate of this chewy wine. The leathery hint carries through to the finish, which features firm, dusty tannins and lingering sweet fruit."
International Wine Cellar
"A good, lusty wine, although it's too young now, offering a big mouthful of tannins, acidity and immature fruit. A blend of 99% Cab and 1% Petit Verdot, it’s a hard wine, but the flavors are immaculate, suggesting ripe blackberries and currants that veer into a touch of raisin."
John Shafer and his family founded Shafer Vineyards, located in the Stags Leap District of the Napa Valley, in 1979. From the Shafers' first wine, a 1978 Cabernet Sauvignon, their wines have won much acclaim. Today, the Shafers farm 200 acres of vineyard in the Stags Leap District, Carneros and Oak Knoll regions. Their flagship wine, Hillside Select, is produced from selected...Read More About Shafer
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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