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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
2008 Hillside Select offers perfumy aromatic elegance and rich, focused flavors of blackberry, black cherry, dark chocolate, cola, cassis, juicy red cherry, black tea, with spice and warm toast. Ripe, silken tannins result in a pleasing, lengthy finish, smooth texture, and a refined structure which offers the potential for very long-term aging.
Grilled or roasted lamb, duck, beef and game; dishes featuring roasted red peppers or carmelized onions; seasonings of basil, mint or rosemary. Aged, full-flavor cheeses are also complementary.
"Muscular and tightly wound, yet beautifully focused and proportioned, dense and chewy, delivering rich layers of dried currant, blackberry, spice and licorice flavors. Demands cellaring. Best from 2014 through 2028."
"The 2008 Cabernet Sauvignon Hillside Select is quite structured. Even with its firm tannins, though, the wine shows gorgeous depth and sheer power. The 2008 isn't a wine with early appeal, but it shows off tons of muscle and sheer depth. Dark fruit, leather, licorice, spices and tar inform the muscular, virile finish. The 2008 will require patience but its explosive personality virtually ensures it will be a rock star in a few years' time. Anticipated maturity: 2016-2028."
The Wine Advocate
"Rich and fragrant, this wine has all the succulent depths of black currant fruit and layers of savory, chocolate-scented tannins that cult cabernets have tried to emulate and perfect. Since 1978, this series of rocky knolls under the Stag's Leap Escarpment have produced one of Napa Valley's signature red wines; the generosity and concentration come naturally. This is a vibrant 2008, one that reaches over the top while staying grounded, earthy and real."
Wine & Spirits
"Good bright, full ruby. Blackberry, black cherry, mocha and chocolatey oak on the almost liqueur-like nose. Plush, densely packed and slightly high-toned, but with surprising acidity to energize the very ripe flavors of black raspberry, licorice, coffee, mocha and spices. Finishes with substantial ripe, dusty tannins and compelling early sweetness. Still, I'd want to hold this for at least a few years.Rating: 93(+?)"
International Wine Cellar
John Shafer and his family founded Shafer Vineyards, located in the Stags Leap District of the Napa Valley, in 1979. From the Shafers' first wine, a 1978 Cabernet Sauvignon, their wines have won much acclaim. Today, the Shafers farm 200 acres of vineyard in the Stags Leap District, Carneros and Oak Knoll regions. Their flagship wine, Hillside Select, is produced from selected...Read More About Shafer
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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