Shafer Hillside Select Cabernet Sauvignon 2002
Cabernet Sauvignon from Napa Valley, California
"One of the world's most extraordinary Cabernet Sauvignons is the 1,800-2,400-case offering of Shafer's Hillside Select. It was a treat to re-taste the utterly perfect 2002 Cabernet Sauvignon Hillside Select. A dark purple color is accompanied by a gorgeously powerful nose of pure creme de cassis, pain grille, flowers, licorice, and spice box. Full-bodied with multiple dimensions, superb purity, layers of fruit, and a blockbuster finish, it is an amazing offering. This wine should drink well young yet evolve for 2-3 decades." - The Wine Advocate
The Wine Advocate - "One of the world’s greatest wines year in and year out is Shafer’s Cabernet Sauvignon Hillside Select. The 2002 was a candidate for perfection the first time I tasted it. The estate keeps this cuvee 32 months in 100% new French oak, so I had a number of chances to see it from barrel. Moreover, I purchased the wine for my own cellar and have had it at least a half dozen times since bottling, and it just gets more profound with each sip. This wine is beyond belief for how it balances its extraordinary richness, purity of personality, and the elegance and finesse of the Stags Leap District with massive cassis fruit, spring flowers, toasty oak and earth. The wine is fabulously concentrated, multidimensional and built like a skyscraper, yet nothing is out of place. The wood, alcohol, acidity and tannin are all in perfect balance. This offering is a tribute to the greatness of Napa Valley, which was recognized by men and women hundreds of years ago, and to the modern day genius of the Shafer family. This 2002 has 50 years of life ahead of it - but why wait!"
Wine Spectator - "Very young, rich and extracted, this boasts a dense, powerful presence and tannic core flavors of blackberry, black licorice, cedar, mocha, roasted coffee, loamy earth, vanilla and dried herb. A tour de force of flavor, ending with ripe, muscular tannins.—2002 California Cabernet blind retrospective (May 2012). "
Wine Enthusiast - "The impression is of a young, tannicly closed but enormously promising Cabernet. Floods the mouth with dramatic black currant, cherry and chocolate flavors, masses of toasty, caramelized new oak, and a rich, minerally earthiness. For all the power, there’s elegance and refinement. "
International Wine Cellar - "Saturated full ruby color.Brooding aromas of cassis, black raspberry, smoke, chocolate, graphite and minerals. Thoroughly ripe, rich and tactile, but with captivating lift to its flavors of blackberry, black raspberry, cassis and flowers.Highly impressive mounting finish saturates the palate with flavor. Already shows great sweetness, but the wine's tight core of fruit suggests it will develop slowly and gracefully in bottle. Boasts a combination of lushness and energy that's rare for California cabernet. "
Wine & Spirits - "The vines that produced John Shafer's first cabernet in 1978 now form the core of Hillside Select, from the small knolls surrounding the winery. They grow in a sweet spot of the Stags Leap District, farmed since the mid-eighties by Doug Shafer and winemaker Elias Fernandez; since 1991, they have consistently produced one of the top wines of the Napa Valley. Those vines yielded an intensely structured 2002, posh with supple cabernet fruit and dark minerality in the tannins. It feels sleek even as the delicious berry flavors burst out of the tannins and last. Extremely young and fresh, this will start to reach peak drinking 10 to 15 years from the vintage."
Connoisseurs' Guide - "In what has proven to be a sometimes difficult year, Shafer shines once again with this spectacular, immensely extracted Cabernet . Underpinned by a wealth of concentrated cassis-like fruit, shot through with rich, loamy spice and awash in altogether extravagant oak, it is a wine that does not speak in hushed tones but comes with plenty of drama. For all of its very considerable weight and undisguised power, it still shows a fine sense of overall balance, and the evident tannins and heat that emerge in its very long finish are beautifully buffered by its deep and wholly compelling fruit."
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John Shafer and his family founded Shafer Vineyards, located in the Stags Leap District of the Napa Valley, in 1979. From the Shafers' first wine, a 1978 Cabernet Sauvignon, their wines have won much acclaim. Today, the Shafers farm 200 acres of vineyard in the Stags Leap District, Carneros and Oak Knoll regions. Their flagship wine, Hillside Select, is produced from selected blocks of the family's hillside vineyards and is 100% Cabernet Sauvignon. They also produce Red Shoulder Ranch Chardonnay, Merlot, One Point Five (Cabernet Sauvignon) and Relentless (a Syrah/Petite Sirah blend), which was named #1 wine of the year by Wine Spectator's "Top 100" of 2012. View all Shafer Vineyards Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.