Shafer Hillside Select Cabernet Sauvignon 2001
Cabernet Sauvignon from Napa Valley, California
The 2001 Cabernet Sauvignon Hillside Select is a potentially perfect wine in the making. A skyscraper that builds in the mouth with multiple dimensions, amazing layers of flavor, great delicacy, and tremendous purity, this inky purple-colored Cabernet offers extraordinarily pure creme de cassis notes intermixed with crushed rocks, flowers, sweet oak, an amazingly powerful yet impeccably balanced mid-palate, and a sweet, 70-second finish. This prodigious Cabernet Sauvignon is about as good as Cabernet can be.
The Wine Advocate - "I should not be surprised that the 2001 Cabernet Sauvignon Hillside Select merited a perfect rating since I rated it 99 eight years ago. I also gave the 2002 Hillside Select a perfect rating. Kudos to Doug and John Shafer for creating two perfect wines in back to back vintages. The 2001 is a big wine (14.9% natural alcohol), but the alcohol is buried beneath an avalanche of creme de cassis, wood smoke, toast, licorice and spring flower characteristics. Super full-bodied with fabulous fruit purity, a broad, expansive mouthfeel, lots of glycerin and a huge upside, this 2001 is still an infant at age ten, but it is approachable as well as compelling to smell and taste. It has at least another three decades of aging potential ahead of it and is one of the great young, legendary classics from Napa Valley. It was a privilege to taste. There are approximately 2,000 cases of this cuvee which comes from Shafer’s hillside vineyards in the Stags Leap area and is aged 32 months in 100% new French oak."
Wine Enthusiast - "No Cabernet smells better. This is an enormously attractive, well-oaked wine constituted from the best possible fruit. In the mouth, it immediately seduces. Shafer knows it has to rise to expectations with this wine, and the 2001 does not disappoint. The fruit is spectacular, all cassis. The oak is rich, flamboyant and delicious. Structurally, the wine has the best tannin-acid structure Napa is capable of. Immediately delicious now, this wine should develop over the next 10 years."
Wine Spectator - "Amazing for its richness, depth and concentration, with a wealth of flavors extending to espresso bean, mocha, dark berry, raspberry and cedar, intense and persistent on the long, detailed finish. An immense wine that's gracefully balanced."
Wine & Spirits - "From vines the Shafers planted in the early 1970s, these volcanic knolls at the foot of Stags Leap offer the family's best wine, distinctive both for its texture and the grace with which it ages. It's hard to find a better example of SLD tannins, a combination of dusty earth and chocolate richness so refined that it's hard to tell where the fruit tannins end and the oak begins. The wine is neither overtly fruity nor in any way super-ripe. The power seems to come right out of the ground. This is a great vintage of Hillside Select that will need years to reach its peak, perhaps from 2010 through '15 or later."
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John Shafer and his family founded Shafer Vineyards, located in the Stags Leap District of the Napa Valley, in 1979. From the Shafers' first wine, a 1978 Cabernet Sauvignon, their wines have won much acclaim. Today, the Shafers farm 200 acres of vineyard in the Stags Leap District, Carneros and Oak Knoll regions. Their flagship wine, Hillside Select, is produced from selected blocks of the family's hillside vineyards and is 100% Cabernet Sauvignon. They also produce Red Shoulder Ranch Chardonnay, Merlot, One Point Five (Cabernet Sauvignon) and Relentless (a Syrah/Petite Sirah blend), which was named #1 wine of the year by Wine Spectator's "Top 100" of 2012. View all Shafer Vineyards Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsThe Selected Vineyards Cabernet Sauvignon is a well balanced wine that exhibits a rich nose of dark berry fruit flavors, ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.