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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
From one of the watershed years where a great vintage and winemaking experience came together. Showing delicate, complex layers of tea, cedar, tobacco and leather. This is bottle bouquet in a delicious phase.
"The current release, the 1994 Cabernet Sauvignon Hillside Select, is a prodigious Cabernet. I had it at a tasting in Japan, and the Japanese were as enthusiastic about it as my rating suggested they should be. They were crestfallen when informed they probably would not be able to buy multiple cases of the wine! The 1994 combines the vintage's spectacularly ripe, luscious fruit with a rarely seen degree of elegance and finesse. The wine is extremely rich, as well as gorgeously poised and graceful. The saturated ruby/purple color is accompanied by Medoc-like, lead pencil aromas intermixed with cassis, cedar, minerals, and spice. I wrote the word "great" four different times in my most recent tasting note, which mirrored every other tasting note I have. It is full-bodied and seamless, with a silky texture, voluptuous richness, and fabulous purity. The finish lasts for over 40 seconds."
The Wine Advocate
"Deep ruby-red. Knockout nose combines sappy cassis, blueberry, brown spices and chocolate, plus a suggestion of dust. Great concentration and depth in the mouth; dense but juicy, with wild flavors of chocolate covered cherry, mocha, leather and game. Pliant, multilayered and seamless. A classic California cabernet, already displaying an extravagant personality. Slightly tight but very long on the finish. This was a knockout from barrel 18 months ago, and I'm happy to report that it's every bit as good in the bottle."
International Wine Cellar
John Shafer and his family founded Shafer Vineyards, located in the Stags Leap District of the Napa Valley, in 1979. From the Shafers' first wine, a 1978 Cabernet Sauvignon, their wines have won much acclaim. Today, the Shafers farm 200 acres of vineyard in the Stags Leap District, Carneros and Oak Knoll regions. Their flagship wine, Hillside Select, is produced from selected...Read More About Shafer
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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